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A delightful
riverside Christmas menu
Appetisers:
Homemade poultry pâté or Grilled tuna
Soups:
Potato truffle soup or Lobster soup
Intermediate dishes:
Braised leg of duck or Scallop
Main courses:
Deer back fillet or Beef bavette or Monkfish
Cheese
Raclette 2.0
Dessert:
Sweet creation
3-courses €49
4-courses €54
5-courses €59
6-courses €64
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The Maashotel
Veerweg 11 | 5872 AE Broekhuizen | T +31 (0)77 463 21 14 | info@hetmaashotel.nl
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